Keto Spinach And Herb Dip Recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip, perfect for a satisfying dinner appetizer or snack. Packed with fresh herbs and a hint of spice, this dish is both delicious and low-carb.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 1 Bunch Spring Onions 1 Bunch
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. In a large mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, and 1 package of vegetable soup mix. Stir until well blended.
2. 2. Chop 2 green onions finely and add them to the mixture.
3. 3. Wash and roughly chop 1 package of fresh spinach, then fold it into the mixture until evenly distributed.
4. 4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5. 5. Serve the dip in a bowl alongside keto-friendly crackers, fresh vegetable sticks, or low-carb bread for dipping.