Keto Spinach And Cheddar Dip Recipe

Name: Keto Spinach and Cheddar Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: - Longley Farm Freshly Soured Cream; - Cathedral City Mature Cheddar Cheese; Single Cucumber (Single); 395G D'Aucy Chopped Spinach; 140G Greenfields Mixed Herbs, 140G

American cuisine · 400 calories

About this recipe

A creamy and flavorful spinach dip made with cheddar cheese and sour cream, perfect for a keto-friendly dinner appetizer. Serve with low-carb crackers or fresh vegetable sticks.

Ingredients

- Longley Farm Freshly Soured Cream
- Cathedral City Mature Cheddar Cheese
Single Cucumber (Single)
395G D'Aucy Chopped Spinach
140G Greenfields Mixed Herbs, 140G

Instructions

1. Wash and chop fresh spinach until you have 2 cups.
2. In a mixing bowl, combine the spinach with 1 cup sour cream, 1/2 cup shredded cheddar cheese, and 2 tablespoons mixed herbs.
3. Mix the ingredients thoroughly until well blended and creamy.
4. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold with keto-friendly crackers or fresh vegetable sticks like celery or cucumber.