Keto Skillet Scramble Recipe

About this recipe

A hearty and flavorful keto-friendly dinner featuring sautéed vegetables, savory ham, and fluffy eggs cooked to perfection in a skillet.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• - Filippo Berio Garlic Flavoured Olive Oil
• 1kg 1kg Green Pepper
• 2 Per Pack Natoora White Onions
• 200G Princes Ham Round
• 50G Pepper Black Ground BWFO
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt

Instructions

1. 1. In a large nonstick skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat.
2. 2. Add 1 cup of diced green pepper and 1/2 cup of diced onion to the skillet. Sauté for 10 minutes, stirring occasionally, until the vegetables are tender.
3. 3. Stir in 1 cup of diced ham and 1 cup of diced red bell pepper. Cook over medium heat for 6 to 7 minutes, stirring occasionally, until the liquid has mostly evaporated.
4. 4. In a separate bowl, whisk 6 large eggs with 1/2 teaspoon of salt and 1/8 teaspoon of black pepper.
5. 5. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fully set and scrambled, about 3 to 4 minutes.
6. 6. Serve hot as a satisfying keto dinner.