Keto Nine Layer Chicken Dip Recipe

American cuisine · 1200 calories

Keto Nine Layer Chicken Dip recipe

About this recipe

A delicious and hearty keto-friendly layered dip featuring seasoned chicken, fresh vegetables, and creamy toppings, perfect for a satisfying dinner.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • - Longley Farm Freshly Soured Cream
  • - Cathedral City Mature Cheddar Cheese
  • - Cooks & Co Sliced Mushrooms
  • 1Pc Avacado 1pc
  • 50G Pepper Black Ground BWFO
  • 1 Bunch Spring Onions 1 Bunch
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Season 4 chicken breasts with salt and pepper, then cook them in a skillet over medium heat until fully cooked, about 6-8 minutes per side. Shred the chicken once cooled slightly.
  3. 3. In a large casserole dish, layer the shredded chicken as the base.
  4. 4. Spread 1 cup of avocado evenly over the chicken layer.
  5. 5. Add a layer of 1 cup diced avocado, followed by 1/2 cup sliced black olives.
  6. 6. Sprinkle 1 cup shredded cheese over the olives.
  7. 7. Add 1/2 cup diced green onions and 1/2 cup sliced mushrooms as the next layers.
  8. 8. Top with 1 diced avocado for a creamy finish.
  9. 9. Place the casserole dish in the oven and bake for 15 minutes, or until the cheese is melted and the dish is warmed through.
  10. 10. Serve warm and enjoy your keto-friendly layered dip!