Keto Chicken Salad Lettuce Wraps Recipe

About this recipe

A low-carb, keto-friendly twist on a classic chicken salad, served in crisp lettuce leaves for a light yet satisfying dinner option.

Ingredients

• 1 stick Organic Celery Stick
• 1 kg Cabbage 1 Kg
• - Tata Salt
• 395G Heinz Mayonnaise 395g
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. In a mixing bowl, combine 2/3 cup finely chopped celery, 1/8 teaspoon Tata salt, 3 tablespoons mayonnaise, and 2 tablespoons capers. Stir well until evenly combined.
2. 2. Wash and pat dry 8 large cabbage leaves.
3. 3. Spoon an equal amount of the celery salad mixture onto the center of each cabbage leaf.
4. 4. Fold the sides of the cabbage leaves inward and roll them up to form wraps.
5. 5. Serve immediately as a fresh and keto-friendly dinner option.