High-Protein Chicken Salad Bowl Recipe

About this recipe

This high-protein chicken salad is a perfect dinner option for those seeking a nutritious and satisfying meal. Packed with tender chicken, fresh vegetables, and crunchy sunflower seeds, it's both delicious and wholesome.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 350G Typically Daylesford Organic Chicken Breasts
• 308G Roasted Sunflower Seeds, 308G
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Golden Raisins, 1Kg
• 125G Florette Mixed Salad
• 250 Ml Lucy'S Dressings Classic Balsamic Dressing

Instructions

1. 1. Bring a pot of water to a boil. Add 2 chicken breasts and cook for 15-20 minutes, or until fully cooked through. Remove from water, let cool, and chop into bite-sized pieces.
2. 2. Wash and chop mixed salad into bite-sized pieces and place in a large salad bowl.
3. 3. Peel and grate 3 carrots, then add them to the bowl with the lettuce.
4. 4. Add 1/2 cup of sunflower seeds, 1 cup of shredded cheddar cheese, and 1/2 cup of raisins to the bowl.
5. 5. Add the chopped chicken to the salad and toss all ingredients together until evenly mixed.
6. 6. Drizzle 1/2 cup of balsamic dressing over the salad and toss again to coat evenly.
7. 7. Serve immediately and enjoy your high-protein chicken salad!