Crispy Baked Chicken With Parmesan Recipe

About this recipe

This high-protein dinner features tender chicken breasts coated in a crispy parmesan crust, baked to perfection for a satisfying and flavorful meal.

Ingredients

• - Chicken Breast Fillets
• Pack Tray Of 30 Medium Free Range Eggs
• - Parmesan Shavings
• - Schwartz Paprika
• - Ktc Vegetable Oil
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
2. 2. In a shallow bowl, mix 1 cup of grated parmesan cheese, 1/4 teaspoon of paprika, and 1 cup of panko breadcrumbs.
3. 3. In another bowl, beat 1 egg until smooth.
4. 4. Dip each chicken breast (about 500 g total) into the beaten egg, ensuring it is fully coated, then press it into the parmesan mixture to coat evenly.
5. 5. Place the coated chicken breasts in the prepared baking pan and drizzle with 1/2 cup of melted vegetable oil.
6. 6. Bake the chicken, uncovered, in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the coating is golden and crispy.
7. 7. Remove from the oven and let rest for 5 minutes before serving.