Nutella Iced Coffee Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy delight of this homemade iced coffee recipe, featuring a perfect blend of chocolate hazelnut spread, iced coffee, and milk. With simple steps and easy-to-find ingredients, you can create a refreshing and frothy drink right in your own kitchen. Warm milk is combined with the chocolate hazelnut spread to create a smooth and decadent base, which is then mixed with chilled iced coffee for a perfectly balanced flavor. Whether you’re looking for a quick pick-me-up or a sweet treat to enjoy any time of the day, this recipe is ideal for coffee lovers and fans of chocolatey drinks. Customize it with your favorite toppings like whipped cream or chocolate shavings to make it extra special. Skip the café lines and enjoy a delicious iced coffee experience at home with this easy-to-follow recipe. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 350G Nutella Hazelnut Chocolate Spread 350G
• 230 Ml Emmi Caffe Latte Skinny Iced Coffee
• 1 L Moo Whole Long Life Milk

Instructions

1. 1. Gather all the ingredients: Nutella Hazelnut Chocolate Spread 350G, Emmi Caffe Latte Skinny Iced Coffee, and Moo Whole Long Life Milk.
2. 2. In a small saucepan, warm 200ml of Moo Whole Long Life Milk over low heat until it is hot but not boiling.
3. 3. Add 2 tablespoons of Nutella Hazelnut Chocolate Spread to the warm milk and stir continuously until the Nutella is fully melted and combined.
4. 4. Pour the Emmi Caffe Latte Skinny Iced Coffee into a tall glass filled with ice cubes.
5. 5. Slowly pour the warm Nutella milk mixture over the iced coffee, allowing the layers to combine naturally.
6. 6. Stir gently to mix the flavors, or leave as is for a layered presentation.
7. 7. Serve immediately and enjoy your Nutella Iced Coffee!