Ham And Cheese Roll Recipe Kit Recipe
English cuisine · 420 calories
About this recipe
Looking for a quick and delicious snack or appetizer? Try our Ham and Cheese Roll Recipe Kit, a perfect blend of savory ham, melted cheese, and flaky puff pastry. This kit includes all the ingredients you need to create these golden, bite-sized rolls in just minutes. Ideal for parties, brunch, or a tasty treat, these rolls are sure to impress. With easy-to-follow instructions, you'll have a crowd-pleasing dish ready in no time. Order Now on the AnyFeast website or app and enjoy the convenience of gourmet cooking at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - The Greek Farmer Aged Picnic Ham
- 35 G Campo Verde Fine Mustard
- 6 Each Golden Yolk Eggs 6 Pack
- 200G Arla Lactofree Mature Cheddar Cheese
- 280G Jus-Rol Gluten Free Ready Rolled Puff Pastry Sheet
Instructions
- 1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2. Roll out 1 sheet of gluten-free ready rolled puff pastry on a lightly floured surface to a rectangle of about 12x8 inches.
- 3. Spread 2 tbsp of Dijon mustard evenly over the puff pastry.
- 4. Layer 6-8 slices of ham evenly over the mustard, leaving a 1-inch border around the edges.
- 5. Sprinkle 1 cup of shredded lactose-free mature cheddar cheese over the ham.
- 6. Starting from the longer side, tightly roll the puff pastry into a log. Seal the edges by pinching them together.
- 7. Place the roll seam-side down on the prepared baking tray. Brush the top with 1 beaten egg for a golden finish.
- 8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
- 9. Remove from the oven and let it cool for 5 minutes. Slice into 1-inch thick pieces and serve warm.