Crispy Potato Peel Recipe Kit Recipe

American cuisine · 150 calories

Crispy Potato Peel Recipe Kit recipe

About this recipe

Transform leftover potato peels into a crispy, guilt-free snack with our Crispy Potato Peel Recipe Kit! This kit includes everything you need to create a crunchy, flavorful treat seasoned with olive oil, garlic powder, paprika, and a hint of black pepper. Perfect for reducing food waste, this recipe is easy to make and ready in just 15 minutes. Ideal for parties, snacks, or a unique side dish, these crispy peels are sure to impress. Order now on the AnyFeast website or app and turn your kitchen scraps into a delicious delight!

Ingredients

  • 50G Pepper Black Ground BWFO
  • NaN Filippo Berio Classico Pure Olive Oil
  • 400G Daucy Potatoes 400G
  • 100 G Natco Paprika Powder
  • 750 G Top-Op Table Salt Drums
  • 100 G East End Garlic Powder

Instructions

  1. 1. Collect the peels from 4-5 medium-sized potatoes (or use potatoes if peels are unavailable). Wash them thoroughly under running water to remove any dirt or impurities. Pat them dry with a kitchen towel.
  2. 2. Preheat the oven to 200°C (400°F) or prepare a deep frying setup if frying.
  3. 3. In a mixing bowl, combine the potato peels with 1 tbsp olive oil, 1/2 tsp table salt, 1/2 tsp paprika powder, 1/4 tsp ground black pepper, 1/4 tsp garlic powder, and 1/4 tsp dried oregano. Toss well to coat the peels evenly.
  4. 4. For an extra kick, drizzle 1 tsp chili oil over the seasoned peels and toss again to ensure even distribution.
  5. 5. If baking, spread the seasoned peels in a single layer on a baking tray lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  6. 6. If frying, heat oil in a deep pan over medium heat. Once hot, fry the seasoned peels in small batches for 2-3 minutes or until crispy and golden. Remove with a slotted spoon and drain on paper towels.
  7. 7. Once cooked, sprinkle the crispy peels with a pinch of additional table salt or your favorite seasoning, if desired.
  8. 8. Serve immediately as a snack or side dish with ketchup or a dip of your choice.