Caramelized Onion Cheeseburger-Sliders Recipe

American cuisine · 450 calories

Caramelized Onion Cheeseburger-Sliders recipe

About this recipe

Indulge your cravings for street-style comfort food with these juicy, flavor-packed Caramelized Onion Cheeseburger-Sliders—reimagined to suit dietary needs without compromising on taste. These sliders feature tender, well-seasoned beef patties layered with crisp lettuce, tangy pickles, and a homemade smoky-spiced mayo, all sandwiched between soft, golden slider buns. Perfect for busy professionals, this recipe is simple to prepare, budget-friendly, and guaranteed to please a crowd. The bold, spiced flavors and satisfying textures make this dish a true meat lover's delight, bringing the essence of American street food to your dinner table.

Ingredients

  • NaN Fresh Halal British Beef Steak (Prime) Mince - Lean Only 5% Fat
  • - La Chinata Sweet Smoked Paprika
  • 100 G Trs Ground Cumin Jeera Powder
  • 50G Pepper Black Ground BWFO
  • - Tata Salt
  • NaN Filippo Berio Classico Pure Olive Oil
  • 300G Fresh Ice Berg Lettuce - Approx 300G - 500G
  • - Hellmann'S Real Mayonnaise 250ml
  • 105G Dijon Mustard With Tarragon, 105G
  • 100G Trs Chilli Powder 100G
  • 500 Ml Cj Beksul Apple Vinegar 500ml

Instructions

  1. 1. In a mixing bowl, combine the ground beef, smoked paprika, ground cumin, black pepper, and salt. Mix thoroughly but gently to avoid overworking the meat.
  2. 2. Divide the beef mixture into four equal portions and shape them into small, flat patties slightly larger than the slider buns.
  3. 3. Heat olive oil in a large skillet over medium heat. Once hot, cook the patties for 3-4 minutes per side, or until browned and cooked to your desired doneness.
  4. 4. While the patties cook, prepare the spiced mayo by mixing egg-free mayonnaise, Dijon mustard, chili powder, and apple cider vinegar in a small bowl. Adjust seasoning to taste.
  5. 5. Lightly toast the slider buns in the same skillet or under a grill for 1-2 minutes until golden and warm.
  6. 6. Assemble the sliders by spreading the spiced mayo on the bottom half of each bun, layering with a lettuce leaf, a cooked beef patty, two pickle slices, and topping with the other half of the bun.
  7. 7. Serve the sliders immediately, pairing them with your favorite sides or enjoy them on their own for a satisfying dinner.