Bacon And Egg Breakfast Sliders Recipe Kit Recipe

About this recipe

Start your day right with our Bacon & Egg Breakfast Sliders Kit, a hearty combination of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese nestled in soft slider buns. Perfect for a quick, satisfying breakfast or brunch, this kit includes everything you need to whip up these golden, cheesy sliders in minutes. Ideal for busy mornings or weekend treats, it’s the ultimate comfort food. Order now on the AnyFeast website or app and enjoy irresistible breakfast bliss!

Ingredients

• 50G Pepper Black Ground BWFO
• 6 Each Golden Yolk Eggs 6 Pack
• 500g Smoked Back Bacon Rashers
• 200G Arla Lactofree Mature Cheddar Cheese
• 1 L Arla Lactofree Semi Skimmed Milk Drink
• 200G Yeo Valley Organic Salted Butter
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. 2. Cook 6 strips of bacon in a skillet over medium heat until crispy. Remove and place on a paper towel to drain. Once cool, cut each strip in half.
3. 3. In a bowl, whisk together 4 eggs, 1/4 cup milk, salt, and pepper. Heat 1 tbsp organic salted butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.
4. 4. Slice 6 slider buns in half horizontally. Place the bottom halves on the prepared baking sheet.
5. 5. Layer each bun bottom with a spoonful of scrambled eggs, a slice of lactose-free mature cheddar cheese, and two halves of bacon.
6. 6. Place the top halves of the buns over the fillings. Brush the tops of the buns with 1 tbsp melted organic salted butter and sprinkle with 1/2 tsp toasted white sesame seeds (optional).
7. 7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the buns are golden brown.
8. 8. Remove from the oven and serve warm.