Zesty Tuna And Water Chestnut Salad Recipe

Name: Zesty Tuna and Water Chestnut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 170G New England Seafood Diced Albacore Tuna; - Sunita Lemon Juice Organic; 395G Heinz Mayonnaise 395g; 60G Terre Exotique Cheeselovers Pepper, 60G; 1 Piece Cucumber 1Pc; - Mill & Mortar Finishing Salt Flakes Gift Set

Fusion cuisine · 600 calories

Zesty Tuna and Water Chestnut Salad recipe

About this recipe

A refreshing and crunchy tuna salad with a zesty lemon kick, perfect for a light yet satisfying pescatarian dinner.

Ingredients

170G New England Seafood Diced Albacore Tuna
- Sunita Lemon Juice Organic
395G Heinz Mayonnaise 395g
60G Terre Exotique Cheeselovers Pepper, 60G
1 Piece Cucumber 1Pc
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. Drain 2 cans of tuna and place the tuna in a medium-sized mixing bowl.
2. Finely chop 1/4 cup of cucumber and add them to the bowl with the tuna.
3. Add 1 tablespoon of freshly squeezed lemon juice to the mixture for a tangy flavor.
4. Stir in 1/2 cup of mayonnaise, mixing thoroughly to combine all ingredients evenly.
5. Season the salad with salt and pepper to taste, adjusting as needed.
6. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.