Zesty Orange Paneer Stir-Fry Recipe

Fusion cuisine

Zesty Orange Paneer Stir-Fry recipe

About this recipe

A vibrant and flavorful Asian-inspired dinner featuring paneer cubes in a tangy orange sauce, perfect for a quick and satisfying meal.

Ingredients

  • - Everest Paneer
  • 1 L Kikkoman Soy Sauce
  • 1 L Ktc Sunflower Oil

Instructions

  1. 1. Cut 500 g of paneer into bite-sized cubes and set aside.
  2. 2. Heat 1 tsp of Ktc sunflower oil in a non-stick pan over medium heat.
  3. 3. Add the paneer cubes to the pan and sauté for 2-3 minutes until they are lightly golden on all sides.
  4. 4. Stir in 1 1/2 tbsp of soy sauce, mixing well to coat the paneer evenly.
  5. 5. Cook the paneer with the soy sauce for another 2 minutes, allowing the sauce to thicken slightly.
  6. 6. Serve the paneer stir-fry hot over steamed basmati rice or alongside flatbreads for a wholesome dinner.