Zesty Lemon Pepper Beef Stir-Fry Recipe

About this recipe

A quick and flavorful dinner featuring tender beef, vibrant vegetables, and a tangy lemon pepper marinade. Perfect for busy weeknights when you need a satisfying and easy-to-make meal.

Ingredients

• 1 Kg Carrots - 1kg
• 1kg 1kg Green Pepper
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• - Greenfields Lemon Pepper
• 480G Echigo Nihon No Gohan Japanese Cooked Rice, 480G
• - Ktc Vegetable Oil
• - Kikkoman Soy Sauce

Instructions

1. 1. In a bowl, combine 2 tablespoons soy sauce, 1/2 teaspoon lemon pepper, and 2 tablespoons cooking oil. Mix until smooth.
2. 2. Slice 4 carrots into thin strips, 1 green pepper into thin slices, and dice 2 tomatoes.
3. 3. Heat a large skillet or wok over medium-high heat. Add the carrots and stir-fry for 2 minutes. Then, add the green pepper and cook for another 2 minutes until the vegetables are tender-crisp.
4. 4. Add the diced tomatoes to the skillet. Stir everything together and cook for 1-2 minutes until heated through.
5. 5. Serve the stir-fry hot over steamed rice for a complete and satisfying dinner.