Vegetarian Stir-Fry With Baby Corn And Pea Pods Recipe

About this recipe

A quick and flavorful vegetarian stir-fry featuring baby corn, pea pods, and vibrant red bell peppers, perfect for a satisfying dinner. Serve with rice for a complete meal.

Ingredients

• 300G Love Me Tender Babycorn
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 500 Ml Lee Kum Kee Double Deluxe Soy, 500Ml
• - Jalpur Crushed Red Chilli Pepper Flakes
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Ktc Vegetable Oil
• - Silver Spoon Granulated Sugar
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. Cut the red bell pepper into thin strips and set aside.
2. 2. In a small bowl, combine 2 tablespoons soy sauce, 2 teaspoons oil, 1 1/2 teaspoons sugar, and 1 teaspoon cornstarch. Mix well and set aside.
3. 3. Heat the remaining 2 teaspoons oil in a large skillet over medium heat. Add the red pepper flakes and stir for 30 seconds to release their aroma.
4. 4. Add the baby corn and red bell pepper strips to the skillet. Stir-fry for 2 minutes until slightly softened.
5. 5. Add the green beans to the skillet and stir-fry for another 1-2 minutes until tender-crisp.
6. 6. Pour the soy sauce mixture over the vegetables and stir well to coat. Cook for 1 minute until the sauce thickens slightly.
7. 7. Remove the skillet from heat and serve the stir-fry hot with steamed rice.