Vegetarian Stir-Fried Carrot And Rice Bowl Recipe

About this recipe

A flavorful vegetarian stir-fry featuring julienned carrots, green onions, and a savory soy-sesame sauce, served over hot white rice. Perfect for a quick and satisfying dinner.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Bunch Spring Onions 1 Bunch
• 500 Ml Sesame Oil 10 Litres
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 L Kikkoman Soy Sauce
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Slice the green onions thinly and set aside.
2. 2. Cut the glazed carrots into bite-sized pieces.
3. 3. In a large bowl, combine the carrots, green onions, 1/4 cup sesame oil, 1 cup soy sauce, 1/2 cup sugar, and 1 tablespoon black pepper. Mix well to coat the vegetables evenly.
4. 4. Heat a large frying pan over high heat until very hot.
5. 5. Add the vegetable mixture to the pan and stir-fry for 5-7 minutes, or until the carrots are tender but still slightly crisp.
6. 6. Serve the stir-fried vegetables immediately.