Vegan Mediterranean Spaghetti Salad Recipe

About this recipe

This vibrant and refreshing vegan spaghetti salad combines crisp vegetables with a zesty Italian dressing, perfect for a quick and satisfying dinner. Packed with flavor and easy to prepare, it's an ideal solution for busy evenings.

Ingredients

• 500G Pasta Liguria Spaghetti, 500G
• 1 Piece Cucumber 1Pc
• 1kg 1kg Green Pepper
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Italian Seasoning

Instructions

1. 1. Cook 1 lb of spaghetti according to package instructions. Drain and rinse under cold water to stop the cooking process. Refrigerate until ready to use.
2. 2. Peel and deseed 1 cucumber, then chop it into small pieces.
3. 3. Chop 2 green peppers and 2 green onions into bite-sized pieces.
4. 4. Deseed and chop 6 tomatoes into small chunks.
5. 5. In a large mixing bowl, combine the chilled spaghetti, chopped cucumber, green peppers, green onions, and tomatoes.
6. 6. Pour 1 cup of balsamic vinegar over the mixture and toss well to coat all the ingredients evenly.
7. 7. Sprinkle 1 tablespoon of italian seasoning over the salad and mix thoroughly.
8. 8. Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy.