Truffled Garlic Rosemary Potatoes Recipe Kit Recipe
Fusion cuisine · 250 calories
About this recipe
Elevate your side dish game with our Truffled Garlic & Rosemary Potatoes Kit, featuring tender baby potatoes roasted to crispy perfection and infused with the rich, earthy flavors of truffle oil, garlic, and rosemary. Perfect for impressing guests or indulging in an elegant treat, this dish is garnished with fresh parsley for a burst of color and freshness. Easy to prepare and utterly delectable, it’s ideal for pairing with mains or serving as a standout appetizer. Order your recipe kit now on the AnyFeast website or app and transform your meals effortlessly! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 30G Natoora Fresh Italian Rosemary
- 1 Kg Jersey Royal Potatoes
- 50G Caviaroli White Truffle Oil Pearls, 50G
- 190G Natco Garlic Paste, 190G
- 50G Pepper Black Ground BWFO
- 750 G Top-Op Table Salt Drums
Instructions
- 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- 2. Wash and scrub 500g of baby potatoes thoroughly. Cut them into halves or quarters if they are large.
- 3. In a large mixing bowl, combine 2 tbsp olive oil, 1 tbsp truffle oil, 2 tsp finely minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well.
- 4. Add the potatoes to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.
- 5. Spread the potatoes out on the prepared baking tray in a single layer, ensuring they do not overlap.
- 6. Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
- 7. Remove the tray from the oven and sprinkle 1 tbsp fresh chopped parsley over the roasted potatoes for garnish.
- 8. Serve warm as a side dish or appetizer.