Tropical Shrimp Stir-Fry Recipe

About this recipe

A vibrant and flavorful pescatarian dinner featuring tender shrimp, sweet pineapple, and crisp vegetables in a tangy sauce. Perfect for a quick and satisfying evening meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 300G Pack'D Organic & Chopped Pineapple
• 850 Ml Tropicana Sensations Pineapple Fruit Juice
• 4 kg 4Kg Potato Starch Food Grade Chinese Indian Asian Thai Cooking Food
• - Ktc Vegetable Oil
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• - Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1L

Instructions

1. 1. Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat.
2. 2. Add 2 stalks of sliced celery, 1 diced onion, and 1/2 a chopped green pepper to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
3. 3. Stir in 1 cup of pineapple chunks, 1/2 cup of pineapple juice, 2 tablespoons of vinegar, and 1 tablespoon of soya sauce. Mix well.
4. 4. In a small bowl, dissolve 1 tablespoon of potato starch in 2 tablespoons of water. Add this mixture to the skillet and stir until the sauce thickens, about 3-4 minutes.
5. 5. Add 1 pound of steamed shrimp to the skillet. Simmer everything together for 10 minutes, stirring occasionally, until the shrimp are heated through and coated in the sauce.
6. 6. Serve the stir-fry over cooked rice. Enjoy your tropical-inspired dinner!