Toasted Almond Ramen Salad Recipe

About this recipe

A crunchy and flavorful vegetarian salad featuring toasted almonds, sesame seeds, and ramen noodles, combined with fresh green cabbage and green onions. Perfect for a quick and satisfying dinner.

Ingredients

• 80G Roasted Sesame Seeds With Curry, 80G
• ( Daylesford Organic Green Pointed Cabbage
• 210G Clearspring Organic Miso Soup Ramen Noodles, 210G
• 1 Bunch Spring Onions 1 Bunch
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. 2. Add 1/4 cup of sesame seeds and 1/4 cup of sliced almonds to the skillet. Toast them, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Remove from heat and set aside.
3. 3. Thinly slice 1 head of green cabbage and chop 8 green onions. Place them in a large mixing bowl.
4. 4. Break 2 packages of ramen noodles into small pieces and add them to the bowl with the cabbage and green onions.
5. 5. Pour the toasted sesame seeds and almonds over the salad mixture. Toss everything together until well combined.
6. 6. Serve immediately as a crunchy and refreshing dinner salad.