THAI BASIL FRIED RICE Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Thailand with our Thai Basil Fried Rice Kit, a perfect blend of aromatic jasmine rice, tender chicken, and fresh Thai basil leaves. Enhanced with soy, oyster, and fish sauces, this dish delivers an irresistible umami kick balanced with spicy chili heat. Quick and easy to prepare, it's ideal for a satisfying dinner or lunch. Order your recipe kit now on the AnyFeast website or app and bring home the taste of Thailand! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• - Chicken Breast Fillets
• 500 Ml Vietnamese Fish Sauce, 500Ml
• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• ( Natoora Large Spanish Garlic
• - Ktc Vegetable Oil
• 100 Ml Shibanuma Premium Ohitachi Soy Sauce, 100Ml
• 1 Kg Tate & Lyle Granulated Sugar

Instructions

1. 1. Heat 2 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Add 200g of diced chicken breast and stir-fry for 4-5 minutes until fully cooked and lightly browned. Remove the chicken and set aside.
2. 2. In the same wok, add 1 tbsp of vegetable oil. Add 2 finely chopped garlic cloves and 1 diced red chili. Stir-fry for 30 seconds until fragrant.
3. 3. Add 1 cup of cooked jasmine rice to the wok and stir-fry for 2-3 minutes, breaking up any clumps.
4. 4. Return the cooked chicken to the wok and mix well with the rice.
5. 5. Add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tsp of fish sauce, and 1/2 tsp of sugar. Stir everything together to evenly coat the rice and chicken with the sauces.
6. 6. Turn off the heat and add 1/2 cup of fresh Thai basil leaves. Toss gently until the basil wilts from the residual heat.
7. 7. Serve hot, garnished with a wedge of lime and additional chili slices if desired.