Swicy Poke-Inspired Tilapia Bowls Recipe

Fusion cuisine · 360 calories

Swicy Poke-Inspired Tilapia Bowls recipe

About this recipe

Swicy Poke-Inspired Tilapia Bowls are a vibrant fusion of flavors that bring the essence of street-style seafood to your table. This dish combines tender, spiced chicken in place of traditional , served over fragrant jasmine rice and topped with a medley of crunchy vegetables and a tangy, medium-spiced sauce. Perfect for busy professionals, this recipe balances bold flavors with easy preparation, delivering a satisfying, pescatarian-friendly lunch option that’s both budget-conscious and irresistibly delicious.

Ingredients

  • - Avogrande Frozen Supreme Guacamole
  • 200 Ml Sushi Vinegar, 200Ml
  • 100 G East End Garlic Powder
  • - Flying Goose Sriracha
  • 500 G Chicken Breast Steaks 500g Garlic Butter
  • 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
  • 100 g Yorkshire English Carrots 100G
  • 160 Ml Cj Bibigo Sesame Oil
  • 1 Piece Cucumber 1Pc
  • 1 Bunch Spring Onions 1 Bunch
  • - Schwartz Sesame Seeds
  • 50G Pepper Black Ground BWFO
  • 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
  • - Tata Salt
  • - Jalpur Crushed Red Chilli Pepper Flakes
  • 1 Jar Rowse Clear Honey

Instructions

  1. 1. Rinse the jasmine rice thoroughly and cook it according to package instructions; once cooked, fluff with a fork and set aside.
  2. 2. Slice the chicken breast into thin strips, then marinate with soy sauce, sesame oil, garlic powder, chili flakes, salt, and pepper for 15 minutes.
  3. 3. Heat a non-stick pan over medium heat and cook the marinated chicken for 5-7 minutes per side until golden and fully cooked; set aside to cool slightly.
  4. 4. Peel and julienne the carrots, slice the cucumber into thin rounds, dice the avocado, and finely chop the spring onions.
  5. 5. In a small bowl, whisk together sriracha, honey, rice vinegar, and a pinch of sesame seeds to create the swicy sauce.
  6. 6. Assemble the bowls by layering jasmine rice at the base, topping with cooked chicken strips, fresh vegetables, and diced avocado.
  7. 7. Drizzle the swicy sauce generously over the bowls and garnish with chopped spring onions and sesame seeds.
  8. 8. Serve immediately and enjoy!