Sweet SoyGlazed Chicken With Noodle Bar Recipe

About this recipe

This sweet and savory chicken noodle dish brings the comforting flavors of Chinese-inspired street food to your dinner table. Tender chicken is glazed in a honey and hoisin sauce, paired with springy rice noodles and vibrant stir-fried vegetables. The dish is quick to prepare, budget-friendly, and perfect for busy professionals seeking a satisfying, high-protein meal. With simple and wholesome ingredients, this recipe delivers bold flavors and a restaurant-quality experience right at home.

Ingredients

• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• 300G Yinsi Rice Vermicelli, 300G
• 295G Lee Kum Kee Hoisin Sauce
• 125 Ml Kikkoman Toasted Sesame Oil, 125Ml
• 500 Ml Hd Rice Vinegar, 500Ml
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Unit Organic Cabbage White 1 Unit
• - Ktc Minced Garlic Paste
• - Ginger - 100g
• - Schwartz Sesame Seeds
• - Tata Salt
• 50G Pepper Black Ground BWFO
• 1 Ltr Ktc Sunflower Oil
• 1 Jar Rowse Clear Honey
• 300G Ajr Japchae Korean Soy Stir Fry Sauce

Instructions

1. 1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. 2. In a small bowl, mix the soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, salt, and black pepper to create the glaze.
3. 3. Heat the neutral oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, until golden and cooked through.
4. 4. Add the minced garlic and grated ginger to the pan, cooking for 1 minute until fragrant.
5. 5. Stir in the red bell pepper and shredded cabbage, and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
6. 6. Pour the glaze over the chicken and vegetables, tossing everything to coat evenly. Let the mixture simmer for 2 minutes to thicken the sauce.
7. 7. Add the cooked rice noodles to the skillet, tossing well to combine with the chicken and vegetables.
8. 8. Garnish with sesame seeds and sliced green , then serve hot.