Sweet And Savory Pork Stir-Fry Recipe

About this recipe

A delightful dinner dish combining tender pork, sweet apples, and savory onions in a flavorful sauce. Perfect for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 8 Per Pack Orchardworld Apple Box
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 250G Tilda Wild Rice
• - Ds Cjo Soy Sauce For Soup 840ml
• - Chings Red Chilli Sauce
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 300G Brown Sugar With Ginger, 300G
• - Ktc Vegetable Oil
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons chili sauce, 1 tablespoon vinegar, and 2 tablespoons brown sugar, along with a pinch of salt and pepper. Set aside.
2. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the sliced onions and stir-fry until browned and softened, about 5-7 minutes. Remove the onions with a slotted spoon and set aside.
3. 3. Add the remaining 1 tablespoon oil to the skillet. Add 2 onions, thinly sliced, and 2 apples, cored and sliced. Stir-fry for 2 minutes until slightly softened.
4. 4. Return the cooked onions to the skillet. Stir the prepared soy sauce mixture and pour it into the skillet.
5. 5. Stir-fry everything together until the sauce thickens and boils, about 2-3 minutes. Ensure everything is fully cooked through.
6. 6. Serve hot with steamed rice or your preferred side.