Stir-Fried Beef And Green Beans Recipe

About this recipe

A quick and flavorful dinner featuring tender beef, crisp green beans, and a savory soy-based sauce. Perfect for busy evenings and pairs wonderfully with steamed rice.

Ingredients

• 600G Picard Organic Green Beans
• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• - Ktc Vegetable Oil
• - Lee Kum Kee Premium Dark Soy Sauce
• - Tata Salt
• 50G Pepper Black Ground BWFO
• 500G White Pearl Italian Pudding Rice 500g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Heat 1 tbsp oil in a wok or large frying pan over medium-high heat.
2. 2. Add 3 cloves of minced garlic and 1 diced onion to the pan. Stir-fry for 1 minute until fragrant.
3. 3. In the same pan, add 1 lb of trimmed green beans and 1/2 cup of water. Cover and let simmer for 5 minutes until the beans are tender but still crisp.
4. 4. Add 1 tbsp soy sauce, 1 tsp salt, 1 tbsp ground pepper, and 1 diced tomato. Stir everything together and cook for another 2 minutes to combine the flavors.
5. 5. Serve hot with steamed rice on the side.