Spinach And Cream Cheese Pinwheels Recipe

About this recipe

These diabetic-friendly spinach and cream cheese pinwheels are a quick, no-bake dinner option. Packed with fresh spinach, creamy filling, and a hint of smoky flavor, they make for a satisfying and healthy meal.

Ingredients

• 200 G Authentic Greek Yogurt
• - Philadelphia Original Soft Cream Cheese 165g
• 10Cm Guanajuato White Corn Tortillas, 10Cm
• 395G D'Aucy Chopped Spinach
• 1 Bunch Spring Onions 1 Bunch
• 1 Litre Casa Marrazzo Sun Dried Tomatoes In Oil, 1 Litre

Instructions

1. 1. In a mixing bowl, combine 2 cups of fresh spinach (chopped), 1 cup of light cream cheese, 1/2 cup of plain Greek yogurt, 1/4 cup of finely chopped green onions, and 1/4 cup of turkey bacon bits. Mix until well combined.
2. 2. Lay out 10 large whole wheat tortillas on a clean surface.
3. 3. Spread an even layer of the spinach and cream cheese mixture over each tortilla, leaving a small border around the edges.
4. 4. Roll each tortilla tightly into a log shape and wrap them individually in plastic wrap.
5. 5. Refrigerate the wrapped rolls for at least 2 hours to firm up.
6. 6. Remove the plastic wrap and slice each roll into 1-inch pinwheels before serving.