Spicy Garlic Butter Shrimp Recipe

About this recipe

A flavorful dinner dish featuring tender shrimp sautéed in a rich garlic butter sauce with a hint of spice. Perfect for those seeking a quick yet satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 125G Daylesford Organic Brandy Butter
• 100 G Jumbo Garlic 100g
• 2 Per Pack Natoora White Onions
• - Cooks & Co Sliced Mushrooms
• - Parmesan Cheese | The Artisan Smokehouse
• 225G The Tofoo Co. Original Seitan
• - Potts Vegetable Stock Can
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Schwartz Paprika
• 150 Ml Eaten Alive Smoked Sriracha Hot Sauce, 150Ml
• - Tata Salt
• - Kikkoman Soy Sauce

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 2 minced garlic cloves and 1 finely chopped white onion to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
3. 3. Stir in 8 oz of sliced fresh mushrooms and cook for another 3-4 minutes until softened.
4. 4. Add 500 g of seitan, 1/4 tsp cayenne pepper, 1/4 tsp paprika, 1 tbsp chopped parsley, 1/4 tsp hot sauce, and 1 tbsp soy sauce to the skillet. Cook, stirring occasionally, until the seitan is heated through, about 3-4 minutes. Do not overcook.
5. 5. Deglaze the pan with 2 tbsp of vegetable stock and let it simmer for 1-2 minutes to reduce slightly.
6. 6. Season with 1 1/2 tsp salt and sprinkle 2 tbsp grated Parmesan cheese over the top. Stir gently to combine.
7. 7. Serve hot over cooked egg noodles or your choice of side.