Spiced Buttered Cashews Microwave Method Recipe

About this recipe

A quick and flavorful snack featuring buttery, spiced cashews, perfect for a Jain-friendly dinner accompaniment or a light evening treat. This recipe uses simple pantry ingredients and is ready in minutes.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 300G Natco Cashews, 300G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. Place 1/4 cup of butter in a 3-quart microwave-safe casserole dish. Microwave on high for 45 to 60 seconds, or until melted.
2. Stir in 3/4 teaspoon of salt, 1/2 teaspoon of nutmeg powder, and 1/4 teaspoon of cayenne pepper until well combined.
3. Add 4 cups of cashews to the mixture, stirring thoroughly to coat the nuts evenly.
4. Microwave the coated cashews on high for 7 to 9 minutes, stirring every 2 to 3 minutes, until the butter is fully absorbed and the nuts are lightly toasted.
5. Spread the cashews on a paper towel-lined baking sheet to cool and dry completely.
6. Once cooled, transfer the cashews to an airtight container for storage.