Soy-Glazed Beef Mushroom Meatballs Recipe

Fusion cuisine · 341 calories

Soy-Glazed Beef Mushroom Meatballs recipe

About this recipe

Soy-Glazed Beef & Mushroom Meatballs blend the rich, savory flavors of Asian-inspired cuisine with comforting British dinner elements. Juicy beef and earthy mushrooms are seasoned with aromatic spices and coated in a glossy soy glaze for a quick yet gourmet meal experience.

Ingredients

  • - Thomas Ridley Fresh British Beef Mince
  • 158G Savoury Mushrooms, 158G
  • 120 G Blue Dragon Panko Breadcrumbs 120g
  • 6 Each Golden Yolk Eggs 6 Pack
  • 100 G Jumbo Garlic 100g
  • - Ginger - 100g
  • - Light Soy Sauce
  • 160 Ml Cj Bibigo Sesame Oil
  • 1 Bunch Spring Onions 1 Bunch
  • 1 Jar Rowse Clear Honey
  • 500 Ml Hd Rice Vinegar, 500Ml
  • 500 G Brown & Polson Cornflour
  • - Jalpur Crushed Red Chilli Pepper Flakes
  • 60G Toasted White Sesame Seeds, 60G
  • - Fresh Asian Coriander Bunch

Instructions

  1. 1. Preheat your oven to 200°C (180°C fan/gas mark 6). Line a baking tray with parchment paper and set aside.
  2. 2. Finely chop the mushrooms or pulse them in a food processor until minced. In a large bowl, combine the minced beef, mushrooms, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, and spring onions. Mix until fully combined.
  3. 3. Form the mixture into small meatballs (about 2 tablespoons each) and place them on the prepared baking tray. Bake in the preheated oven for 20 minutes, turning halfway through for even browning.
  4. 4. While the meatballs are cooking, prepare the soy glaze. In a small saucepan, whisk together soy sauce, honey, rice vinegar, cornstarch mixed with water, and a pinch of chili flakes. Heat over medium heat, stirring constantly, until the sauce thickens, about 5 minutes.
  5. 5. Remove the meatballs from the oven and transfer them to a large frying pan. Pour the soy glaze over the meatballs and cook on medium heat for 5 minutes, gently turning them to coat evenly in the sauce.
  6. 6. Serve the soy-glazed meatballs hot, garnished with sesame seeds and chopped fresh coriander. Pair with steamed jasmine rice or stir-fried vegetables for a complete meal.