Smoky Southern Fried Stir-Fry Recipe

About this recipe

This vibrant and flavorful chicken stir-fry combines tender chicken with sweet pineapple, crisp vegetables, and a hint of spice. Perfect for a quick and satisfying dinner.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Coriander Leaf Jar
• 320G American Ranch Smoky Southern Fried Strips
• - Ginger - 100g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 420G Epicure Peach Slices In Syrup
• 250 Ml Kikkoman Less Salt Soy Sauce
• 500 Ml Sesame Oil 10 Litres
• 1 L Crisp N Dry Oil
• 500G White Pearl Italian Pudding Rice 500g
• 455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Instructions

1. 1. Whisk together 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1/2 tablespoon of red chili paste in a bowl. Add 500 g of chicken strips and let them marinate for 15-20 minutes.
2. 2. Heat 1 tablespoon of canola oil in a wok or large skillet over high heat. Once hot, add the marinated chicken along with the marinade. Stir-fry for about 3-4 minutes until the chicken is cooked through. Remove the chicken from the pan and set aside.
3. 3. In the same pan, add 1/2 tablespoon of minced ginger and 1/2 cup of sliced red bell pepper. Stir-fry for about 2 minutes until the bell pepper begins to soften.
4. 4. Add 1 minced garlic clove and a handful of sliced peach slices to the pan. Stir-fry for 1 minute, then return the cooked chicken to the pan.
5. 5. Pour in the remaining 1 tablespoon of soy sauce and 1/2 tablespoon of sesame oil. Stir everything together and cook for another 1-2 minutes until heated through.
6. 6. Serve the stir-fry over cooked rice. Garnish with 1/4 cup of chopped scallions and 1 tablespoon of chopped cilantro before serving.