Smoky Mustard Pecan-Crusted Salmon Recipe

Fusion cuisine · 341 calories

Smoky Mustard Pecan-Crusted Salmon recipe

About this recipe

This Smoky Mustard Pecan-Crusted Salmon combines the rich, buttery flavor of salmon with the nutty crunch of pecans, smoky paprika, and the tangy sharpness of Dijon mustard. A quick yet sophisticated dinner option perfect for busy evenings, with a subtle fusion of British and American culinary influences.

Ingredients

  • - Schwartz Flat Leaf Parsley
  • - Mowi Scottish Salmon Fillets
  • 105G Dijon Mustard With Tarragon, 105G
  • 1 Jar Rowse Clear Honey
  • - Greenfields Black Peppercorns
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 100G Ginni'S Raw Pecans 100g
  • 100G Sichuan Pepper, 100G
  • - La Chinata Sweet Smoked Paprika
  • 100 G East End Garlic Powder
  • 110G Gourmet Kitchen Himalayan Pink Salt Grinder
  • 120 G Blue Dragon Panko Breadcrumbs 120g

Instructions

  1. 1. Preheat your oven to 200°C (180°C fan) or 400°F, and line a baking tray with parchment paper for easy cleanup.
  2. 2. In a small bowl, mix the Dijon mustard, honey, smoked paprika, garlic powder, salt, and black pepper to create a smooth glaze.
  3. 3. Pat the salmon fillets dry with kitchen paper and place them skin-side down on the prepared baking tray.
  4. 4. Spread an even layer of the mustard glaze over the top of each salmon fillet using a spoon or pastry brush.
  5. 5. In a food processor, pulse the pecans and breadcrumbs until they form a coarse crumb mixture. Be careful not to over-process; you want texture, not powder.
  6. 6. Transfer the pecan mixture to a small bowl and stir in the olive oil and chopped parsley. This will help the crust bind and stay golden during baking.
  7. 7. Spoon the pecan mixture over the glazed salmon fillets, pressing gently to ensure it adheres evenly.
  8. 8. Bake the salmon in the preheated oven for 20-25 minutes, or until the crust is golden and the salmon flakes easily with a fork. For thicker fillets, you may need an extra 2-3 minutes.
  9. 9. While the salmon cooks, prepare a quick side salad or steamed vegetables to serve alongside.
  10. 10. Remove the salmon from the oven and let it rest for 2 minutes before serving. Plate with your chosen sides and enjoy this delightful fusion dish.