Smoked Paneer Sandwich Recipe Kit Recipe

Indian cuisine · 400 calories

Smoked Paneer Sandwich Recipe Kit recipe

About this recipe

Elevate your sandwich game with our Smoked Paneer Sandwich Recipe Kit! This kit combines the smoky richness of paneer, the crunch of fresh green pepper, and the creamy indulgence of mayonnaise and lactose-free cheddar cheese. Perfectly balanced with a hint of ground black pepper, this sandwich filling is easy to prepare and packed with flavor. Paired with soft, wholesome bread, it toasts beautifully to golden perfection, making it a quick and satisfying meal for any time of the day. Whether you're craving a comforting snack or a hearty treat, this recipe is sure to please. Serve it hot and enjoy a deliciously satisfying experience. Order now on the AnyFeast website or app and create the ultimate smoked paneer sandwich in the comfort of your home!

Ingredients

  • - Hellmann'S Real Mayonnaise 250ml
  • 1kg 1kg Green Pepper
  • 50G Pepper Black Ground BWFO
  • 800G Kingsmill 50/50 Medium Bread 800G
  • 200G Arla Lactofree Mature Cheddar Cheese
  • 100G Mdh Shahi Paneer 100g
  • NaN Mehar Shahi Paneer

Instructions

  1. 1. Prepare the vegetables: Finely chop 1/2 cup of green pepper (capsicum) and 1/2 cup of onion. Set them aside.
  2. 2. In a wide-mouth mixing bowl, add 250 grams of cottage cheese, the chopped green pepper, and the chopped onion. Add 1/2 cup of mayonnaise, 1 tablespoon of softened unsalted butter, salt to taste, and a pinch of ground black pepper.
  3. 3. Grate 50 grams of lactose-free mature cheddar cheese into the bowl. Mix all the ingredients evenly until well combined to create the sandwich filling.
  4. 4. Take two slices of bread of your choice. Spread a generous spoonful of the prepared mixture evenly on one slice, then cover it with the second slice. Press gently to secure the sandwich.
  5. 5. Spread a thin layer of unsalted butter evenly on both sides of the assembled sandwich. Heat a medium-hot pan and add a small amount of cooking oil to prevent sticking. Place the sandwich on the pan and toast until both sides are crisp and golden brown. While toasting, gently press the sandwich with a spatula for even cooking.
  6. 6. Once toasted, remove the sandwich from the pan and cut it into triangles. Serve hot with crispy potato fries, tomato ketchup, or any dip of your choice. Enjoy your delicious smoked paneer sandwiches!