Sesame Vegetable Stir-Fry Recipe

About this recipe

A flavorful Asian-inspired vegetarian stir-fry featuring fresh vegetables, sesame seeds, and a tangy soy-based sauce. Perfect for a quick and satisfying dinner.

Ingredients

• 80G Roasted Sesame Seeds With Curry, 80G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 340G Lee Kum Kee Spicy Bean Sauce Ma Po, 340G
• - Cooks & Co Sliced Mushrooms
• 1.5 kg Green Fine Beans 1X1.5Kg
• 1Pc White Cabbage 1pc
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Ktc Vegetable Oil
• - Ponti Red Wine Vinegar
• 500 Ml Superior Gold Label Light Soy Sauce, 500Ml
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.
2. 2. Add 3 tablespoons of sesame seeds and sauté for 3 minutes or until golden brown. Remove and set aside.
3. 3. In the same skillet, add 2 sliced onions and sauté until translucent, about 5 minutes.
4. 4. Stir in 1/2 cup ginger-flavored soy sauce, 1/4 cup red wine vinegar, 1 tablespoon bean sauce, and 1 tablespoon ginger powder. Mix well.
5. 5. Add 1/2 pound of sliced mushrooms, 1/2 pound of green beans, and 1/2 pound of shredded white cabbage. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
6. 6. In a small bowl, mix 2 tablespoons of vegetable broth with 2 tablespoons of water to create a slurry. Add this to the skillet and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
7. 7. Sprinkle the toasted sesame seeds over the stir-fry and serve hot with steamed rice or noodles.