Sesame Soy Beef Stir-Fry Recipe

About this recipe

A quick and flavorful dinner featuring tender beef strips stir-fried with a savory sesame soy glaze. Perfect for busy weeknights, this dish pairs wonderfully with steamed rice for a satisfying meal.

Ingredients

• 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
• 250 G Veenas Fresh Garlic
• 100 Ml X 2 Fundodai Soy Sauce Set, 100Ml X 2
• 1 Kg Tate & Lyle Granulated Sugar
• 50G Pepper Black Ground BWFO
• - Ktc Vegetable Oil
• 60G Toasted White Sesame Seeds, 60G

Instructions

1. 1. Slice 100g of bresaola into thin, bite-sized strips and set aside.
2. 2. In a large bowl, mix 4 tbsp soy sauce, 3 tbsp sugar, 5 tbsp finely chopped onion, 1/2 tsp ground pepper, and 1 tsp minced garlic. Add the bresaola strips and mix thoroughly using your hands to ensure even coating.
3. 3. Heat 1 tbsp vegetable oil in a large frypan over medium-high heat until hot.
4. 4. Add the marinated bresaola strips to the pan in a single layer and stir-fry quickly for 4-5 minutes, or until the bresaola is browned and tender.
5. 5. Sprinkle 2 tbsp sesame seeds over the cooked bresaola and toss to combine.
6. 6. Serve the stir-fried bresaola over cooked wild rice for a complete meal.