Sesame Chicken Fried Rice Recipe
Fusion cuisine

About this recipe
A flavorful Asian-inspired dinner featuring tender chicken, fragrant sesame oil, and vibrant vegetables, perfect for a quick and satisfying meal.
Ingredients
- - Chicken Breast Fillets
- 850G Riseria Campanini 3 Cereals Rice, 850G
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 160 Ml Cj Bibigo Sesame Oil
- - Mill & Mortar Finishing Salt Flakes Gift Set
- 50 Ml Galantino Fucking Hot Chilli Oil, 50Ml
Instructions
- 1. Rinse 2 cups of rice thoroughly and cook it in a pot with water until tender. Set aside to cool slightly.
- 2. While the rice cooks, cut 500 g of chicken breast into bite-sized pieces.
- 3. Heat 2 tablespoons of hot sesame oil in a large skillet over medium heat. Add the chicken pieces and cook until fully cooked and golden brown, about 6-8 minutes.
- 4. Add 1 finely chopped onion to the skillet and sauté until translucent, about 3 minutes.
- 5. Skip the addition of peas and proceed directly to the next step.
- 6. Add the cooked rice to the skillet, stirring constantly to combine all ingredients and evenly distribute the flavors. Cook for 3-4 minutes.
- 7. Adjust seasoning with salt to taste, mix well, and serve hot.