Seared Tuna Steaks With Capers And Herbs Recipe

About this recipe

A quick and flavorful pescatarian dinner featuring seared tuna steaks, tangy capers, and fresh parsley. Perfect for a satisfying yet light evening meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Truffle Butter
• 3 Pcs Green Lime 3 Pcs
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Ktc Vegetable Oil
• 75G Perello Capers In Salt, 75G
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter is melted and the mixture is hot.
2. 2. Season 2 1/2 lbs of fresh tuna steaks with salt and pepper on both sides.
3. 3. Place the tuna steaks in the skillet and sear for 3-4 minutes on each side, until they are golden brown and just cooked through.
4. 4. Remove the skillet from heat and immediately squeeze the juice of 1 lime over the hot tuna steaks.
5. 5. Transfer the tuna steaks to serving plates and garnish with 1/4 cup of capers and 2 tablespoons of freshly chopped parsley.
6. 6. Serve immediately and enjoy your delicious pescatarian dinner.