Savory Halal Onion Rice Recipe

About this recipe

A simple and flavorful dinner option featuring rice infused with the rich taste of onion soup, perfect for those seeking a quick and satisfying meal. This dish is Halal-friendly and ideal for busy evenings.

Ingredients

• 850G Riseria Campanini 3 Cereals Rice, 850G
• - Filippo Berio Garlic Flavoured Olive Oil
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Tropical Sun Onion Powder

Instructions

1. 1. Heat 2 tablespoons of olive oil in a medium-sized pot over medium heat.
2. 2. Add 2 tablespoons of onion powder to the pot and stir for 1-2 minutes to release its aroma.
3. 3. Add 2 cups of rice to the pot and stir to coat the grains evenly with the oil and onion powder.
4. 4. Pour in 3 cups of vegetable broth and bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the broth is fully absorbed and the rice is tender.
6. 6. Fluff the rice with a fork, adjust seasoning if needed, and serve warm.