Savory English Garden Frittata Recipe

English cuisine · 183 calories

Savory English Garden Frittata recipe

About this recipe

The Savory English Garden Frittata is a delightful breakfast dish that combines fresh, seasonal vegetables with creamy eggs, baked to perfection for a hearty, satisfying start to the day. Inspired by the vibrant gardens of England, this frittata features a medley of spinach, tomatoes, peas, and cheddar cheese, enhanced with fragrant herbs like parsley and oregano. Perfect for busy professionals, it’s easy to prepare and provides a nutritious, protein-packed meal that fits seamlessly into a bustling morning routine. Whether served warm with toast or enjoyed as a standalone dish, this frittata brings a comforting and flavorful touch to your breakfast table.

Ingredients

  • 6 Each Golden Yolk Eggs 6 Pack
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • - Biona Organic Whole Cherry Tomatoes
  • 100 G Fresh Green Peas 100g
  • - Schwartz Flat Leaf Parsley
  • - Cathedral City Mature Cheddar Cheese
  • - Filippo Berio Garlic Flavoured Olive Oil
  • - Tata Salt
  • 50G Pepper Black Ground BWFO
  • - Oregano 100g

Instructions

  1. 1. Preheat the oven to 180°C (350°F). Lightly grease a medium oven-safe skillet or baking dish with olive oil.
  2. 2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
  3. 3. Heat the olive oil in the prepared skillet over medium heat. Add the baby spinach and sauté until wilted, about 2-3 minutes.
  4. 4. Spread the sautéed spinach evenly across the skillet and layer the halved cherry tomatoes and fresh peas on top.
  5. 5. Pour the egg mixture over the vegetables, ensuring an even distribution. Sprinkle the oregano, parsley, and grated cheddar cheese over the surface.
  6. 6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden on top. Insert a knife into the center; it should come out clean.
  7. 7. Remove from the oven and allow the frittata to cool slightly before slicing into wedges. Serve warm for a wholesome breakfast.