San Marzano Tomato Avocado Toast Recipe Kit Recipe

About this recipe

Elevate your breakfast or snack game with our San Marzano Tomato Avocado Toast Recipe Kit! This kit features premium ingredients like fresh San Marzano tomatoes, creamy avocados, and seven seeds bread, all designed to create a vibrant and flavorful toast. With easy-to-follow steps, you can whip up a restaurant-quality dish in minutes, perfect for a quick meal or a healthy treat. Add a touch of color and flavor with green and red peppers, and finish with a pinch of kala namak for a savory twist. Order now on the AnyFeast website or app and enjoy gourmet toast at home!

Ingredients

• 10G Avocado Leaves, 10G
• Each Pepper Red- Each
• 400G Italianavera Dop San Marzano Peeled Tomatoes, 400G
• - Hovis Medium Wholemeal Bread

Instructions

1. 1. Wash the 1kg Green Pepper and the Pepper Red- Each. Remove the stems, seeds, and membranes, then dice them into small pieces. Set aside.
2. 2. Open the can of Italianavera Dop San Marzano Peeled Tomatoes, 400G, and drain any excess liquid into a small bowl. Reserve the liquid for later use if desired. Place the tomatoes in a separate bowl and gently crush them with a fork to create a chunky tomato base. Set aside.
3. 3. Slice the Hovis Medium Wholemeal Bread into even slices if not pre-sliced, and set aside.
4. 4. Heat a skillet over medium heat and add a drizzle of olive oil (assumed as a staple ingredient). Sauté the diced green and red peppers until softened, about 5 minutes. Remove from heat and set aside.
5. 5. Toast the slices of Hovis Medium Wholemeal Bread in a toaster or under the grill until golden brown.
6. 6. (Optional) If using avocado (not listed in the current ingredients but implied in the recipe name), slice it into thin slices and set aside. If avocado is unavailable, skip this step.
7. 7. Spread the crushed San Marzano tomatoes evenly over each slice of toasted bread. If you reserved the tomato liquid, drizzle a small amount over the tomato layer for added flavor.
8. 8. Sprinkle a pinch of TRS Black Salt 200 G over the tomato layer for seasoning.
9. 9. (Optional) If avocado is used, add the sliced avocado on top of the tomato layer, ensuring even coverage.
10. 10. Top the tomato (or avocado, if used) layer with the sautéed green and red peppers.
11. 11. (Optional) Garnish with fresh herbs like basil or parsley if available (not listed in the ingredients but could enhance the dish).
12. 12. Serve immediately and enjoy your San Marzano Tomato Avocado Toast!