Saeu Twigim Recipe Kit Recipe

About this recipe

Enjoy a crispy and flavorful snack with our Tofu Twigim Recipe Kit, a plant-based twist on a Korean classic! This kit includes everything you need to create golden-fried tofu bites, featuring a light and airy batter made from all-purpose flour, cornstarch, and baking powder. Paired with a savory soy-based dipping sauce, these crispy tofu slices are perfect as an appetizer, snack, or light meal. The recipe is simple to follow: prepare the batter, coat slices of firm tofu, and deep-fry them to perfection. While "twigim" traditionally refers to deep-fried dishes like shrimp, this tofu version offers a delicious alternative for vegetarians or anyone looking to try something new. With easy-to-source ingredients and step-by-step instructions, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Order your kit today on the AnyFeast website or app and enjoy a delightful Korean-inspired treat that’s sure to impress!

Ingredients

• - The Tofoo Co. Naked Tofu
• 160 Ml Cj Bibigo Sesame Oil
• 80G Africas Finest Dried Shrimp, 80G
• 18 Quails Eggs X18
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• - Ktc Minced Garlic Paste
• 1 L Crisp N Dry Oil
• 1 Kg White Granulated Sugar
• 1 Kg Heera Maida Flour,1kg
• 750 G Top-Op Table Salt Drums
• 450G Rose Rice Flour, 450G
• 170G Dr. Oetker Baking Powder 170g
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. Prepare the batter by mixing 1 cup of all-purpose flour, 1/2 cup of rice flour, 1 tsp of baking powder, 1/2 tsp of salt, and 1 cup of cold water in a large bowl until smooth.
2. 2. Cut 200g of firm tofu into 1-inch thick slices and pat them dry with a paper towel to remove excess moisture.
3. 3. Heat cooking oil in a deep frying pan or pot to 180°C (350°F). Use enough oil to fully submerge the tofu pieces.
4. 4. Dip each tofu slice into the batter, ensuring it is fully coated, then gently place it into the hot oil.
5. 5. Fry the tofu slices for 3-4 minutes or until golden brown and crispy. Fry in batches to avoid overcrowding the pan.
6. 6. Remove the fried tofu slices with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
7. 7. Prepare the dipping sauce by mixing 2 tbsp of dark soy sauce, 1 tbsp of rice vinegar, 1 tsp of sesame oil, 1 tsp of sugar, and 1/2 tsp of minced garlic in a small bowl.
8. 8. Serve the crispy tofu immediately with the dipping sauce on the side.