Rosemary Peach Tea Recipe Kit Recipe
Fusion cuisine · 503 calories

About this recipe
Indulge in the perfect blend of sweet and herbal flavors with our Rosemary Peach Tea Recipe Kit. This kit guides you to create a refreshing beverage by infusing fresh peaches and aromatic rosemary into a homemade syrup, then blending it with your choice of black or green tea. Ideal for warm afternoons or as a unique party drink, this tea is both easy to make and delightful to sip. Garnish with fresh peach slices and rosemary sprigs for an elegant touch. Order your Rosemary Peach Tea Recipe Kit today on the AnyFeast website or app and elevate your tea experience!
Ingredients
- - Rosemary Rosmarinus Officinalis Herb Garden Plant
- 4 Per Pack Ondine Ripen At Home Flat Nectarine
- - Taylor'S Assorted Speciality Teabags
- 1 Kg White Granulated Sugar
Instructions
- 1. Prepare Ondine Ripen At Home Flat Nectarines by washing and slicing them. You can use about 2-3 nectarines depending on size.
- 2. In a pot, add 1 cup of white sugar and approximately 2 cups of water. Bring to a simmer to dissolve the sugar fully and create a syrup.
- 3. Add the sliced nectarines and two sprigs of fresh rosemary to the syrup. Let the mixture simmer for about 10-15 minutes to infuse the flavors.
- 4. Brew your tea as per the instructions (black or green tea works best), but make it slightly stronger than usual as it will be diluted.
- 5. Strain the nectarine and rosemary syrup to remove solids, and mix it with the brewed tea. Allow this mixture to cool to room temperature.
- 6. Chill the Rosemary Peach Tea in the refrigerator or serve it over ice for a refreshing drink. Enjoy with fresh nectarine slices and a rosemary sprig for garnish.