Roasted Pear Jammy Onion Flatbreads Recipe

Fusion cuisine · 341 calories

Roasted Pear Jammy Onion Flatbreads recipe

About this recipe

Roasted Pear & Jammy Onion Flatbreads are a delightful fusion of sweet and savory flavors, combining caramelized onions, roasted pears, and tangy goat cheese on a crisp flatbread base. This quick yet gourmet recipe is perfect for a satisfying lunch or a light dinner with a modern British twist.

Ingredients

  • - Thyme Bunched Herb
  • - Pear Conference Fresh & Tasty Delivered To Your Door
  • 1 Kg Red Onion 1kg
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 1 kg Great British Trading Limited Goats Cheese Log Chevre Queso De Cabra 1Kg
  • 1 Jar Rowse Clear Honey
  • - Greenfields Black Peppercorns
  • 110G Gourmet Kitchen Himalayan Pink Salt Grinder
  • 450G Palm Sugar, 450G

Instructions

  1. 1. Preheat your oven to 200°C (fan 180°C) or 400°F and line a large baking tray with parchment paper.
  2. 2. Halve and core the pears, then slice them into thin wedges. Toss the pear slices with 1 tablespoon of olive oil, a pinch of salt, and black pepper, then arrange them on one side of the baking tray.
  3. 3. On the same tray, place the red onion slices. Drizzle with 1 tablespoon of olive oil, sprinkle with the sugar, and toss gently to coat. Roast in the oven for 20 minutes, turning halfway, until the pears are tender and the onions are caramelized.
  4. 4. While the pears and onions roast, prepare the flatbreads. Brush each flatbread with a thin layer of olive oil and sprinkle with a pinch of salt. Set aside.
  5. 5. Once the pears and onions are ready, remove them from the oven and reduce the oven temperature to 180°C (fan 160°C) or 350°F.
  6. 6. Spread a thin layer of crème fraîche over each flatbread, leaving a small border around the edges. Top with roasted pears, jammy onions, and crumbled goat cheese.
  7. 7. Place the flatbreads directly onto the oven rack or a preheated baking sheet and bake for 8-10 minutes, or until the edges are crisp and the cheese is slightly melted.
  8. 8. Remove the flatbreads from the oven and sprinkle with fresh thyme leaves and a drizzle of honey for added sweetness. Slice into portions and serve immediately.