Quick Vidalia Onion Stir-Fry Recipe Kit Recipe

About this recipe

Looking for a quick and flavorful stir-fry? Our Quick Vidalia Onion Stir-Fry Recipe Kit brings together the natural sweetness of Vidalia onions, the crunch of fresh green peppers, and the vibrant aroma of spring onions and garlic. Enhanced with a touch of dark soy sauce and a sprinkle of kala namak for a unique savory depth, this recipe is simple yet packed with flavor. With just a few steps and wholesome ingredients, you can create a delicious, vegetarian-friendly dish that’s perfect for busy weeknights or a budget-friendly meal. Order your kit today on the AnyFeast website or app and enjoy a hassle-free cooking experience that’s as fresh as it is satisfying.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Bunch Spring Onions 1 Bunch
• NaN Filippo Berio Classico Pure Olive Oil
• 100G Natco Kala Namak (Black Salt) 100g
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 190G Natco Garlic Paste, 190G

Instructions

1. 1. Slice two Vidalia onions thinly, chop the green pepper into bite-sized pieces, and finely chop the spring onions into small pieces. Set all prepared vegetables aside.
2. 2. Heat 2 tablespoons of olive oil in a large pan over medium heat.
3. 3. Once the oil is hot, add 1 tablespoon of garlic paste and stir-fry for 1 minute until fragrant.
4. 4. Add the sliced onions and chopped green peppers to the pan.
5. 5. Stir continuously for about 5 minutes until the onions are soft and translucent and the peppers are slightly tender.
6. 6. Pour in 2 tablespoons of dark soy sauce and stir well to coat the vegetables evenly.
7. 7. Add a pinch of black salt and mix thoroughly to enhance the flavor.
8. 8. Sprinkle the finely chopped spring onions over the stir-fry and give it a final stir.
9. 9. Serve hot and enjoy your Quick Vidalia Onion Stir-Fry!