Quick Veggie English Muffin Delight Recipe

About this recipe

Quick Veggie English Muffin Delight is the perfect breakfast for busy professionals, providing a warm and satisfying start to the day. Fresh, wholesome vegetables are paired with creamy cheese and fragrant herbs, all layered on a toasted English muffin for a filling and nutritious meal. This dish is easy to prepare and combines classic English flavors with a vegetarian twist, ensuring a healthy and delicious breakfast to fuel your morning.

Ingredients

• 500 G Fresh Vine Tomato 500g
• 1 Pack Planet Organic G's Baby Leaf Spinach
• - Cathedral City Mature Cheddar Cheese
• - Filippo Berio Garlic Flavoured Olive Oil
• - Oregano 100g
• - Tata Salt
• 50G Pepper Black Ground BWFO
• - Vandevi Asafoetida 50g
• - Ducros Dried Thyme
• 1 Piece Red Bell Pepper, 1pcs | Gopuff

Instructions

1. 1. Preheat the oven to 180°C (350°F) and slice the English muffins in half horizontally.
2. 2. Heat 1 tbsp olive oil in a skillet over medium heat, add the hing, and sauté for 30 seconds. Add the bell pepper and spinach, cooking for 3-4 minutes until softened.
3. 3. Arrange the muffin halves on a baking tray and lightly brush them with the remaining olive oil.
4. 4. Evenly distribute the sautéed vegetables onto the muffin halves, followed by tomato slices.
5. 5. Sprinkle grated cheddar cheese over each muffin half, then season with oregano, thyme, salt, and black pepper.
6. 6. Place the tray in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. 7. Remove the muffins from the oven, let cool slightly, and serve warm.