Quick Vegetarian Tomato Basil Sauce Recipe

About this recipe

A simple and flavorful vegetarian pasta sauce made with fresh tomatoes, basil, and aromatic seasonings. Perfect for a quick and satisfying dinner.

Ingredients

• - Nearly Naked Veg Basil 100g
• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 425G Isle Of Wight Tomato Organic Large Vine
• - Silver Spoon Granulated Sugar
• - Schwartz Italian Seasoning
• - Tata Salt

Instructions

1. 1. Finely chop 2 cloves of garlic and 1/2 onion.
2. 2. Heat 3 tbsp olive oil in a pan over medium heat and sauté the garlic and onion until softened, about 5 minutes.
3. 3. Dice 1 large tomato and add it to the pan along with 1 tbsp chopped fresh basil, 1 tsp sugar, 1 tsp Italian seasoning, and 1/2 tsp salt.
4. 4. Stir well and bring the mixture to a light boil.
5. 5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
6. 6. Serve the sauce over your favorite pasta or use it as a base for other vegetarian dishes.