Tangy Lemon Garlic Prawn Skewers Recipe

Name: Tangy Lemon Garlic Prawn Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 G Jumbo Garlic 100g; 160 Ml Cj Bibigo Sesame Oil; 1 Bunch Spring Onions 1 Bunch; 30G Shiitake Mushrooms, 30G; NaN Tilda Long Grain Rice; - Amoy Dark Soy Sauce; 10 pcs Prawns; 250 ml Keya Lemon Juice; 110 g Unpeeled Garlic Cloves; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised; 25 g Whole Black Pepper; - Red Chilli; - Coriander Powder; 100 g Milky Mist Greek Yogurt Cup; 1 Bunch Mint Leaves (Pudina)

Fusion cuisine · 330 calories

About this recipe

Tangy Lemon Garlic Prawn Skewers are the perfect fusion snack for seafood lovers looking for something quick yet gourmet. This dish features juicy prawns marinated in a zesty blend of lemon juice, garlic, and spices, then grilled to perfection for a smoky finish. The accompanying herb yogurt dip adds refreshing flavor and balances the spice, making it a delightful pairing. Whether you serve it as a casual appetizer or a light meal, these skewers are a crowd-pleaser that packs 30g of protein per serving. The cooking process is straightforward, requiring just a grill pan and 35 minutes of your time. Ideal for occasions when you want to impress with minimal effort, these skewers are not only delicious but nutritionally balanced, offering a healthy dose of protein, healthy fats, and vibrant flavors.

Ingredients

100 G Jumbo Garlic 100g
160 Ml Cj Bibigo Sesame Oil
1 Bunch Spring Onions 1 Bunch
30G Shiitake Mushrooms, 30G
NaN Tilda Long Grain Rice
- Amoy Dark Soy Sauce
10 pcs Prawns
250 ml Keya Lemon Juice
110 g Unpeeled Garlic Cloves
100 ml Oleev Olivana Natural Olive Oil (Bottle)
1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
25 g Whole Black Pepper
- Red Chilli
- Coriander Powder
100 g Milky Mist Greek Yogurt Cup
1 Bunch Mint Leaves (Pudina)

Instructions

1. Clean and devein the prawns thoroughly, removing the shells if desired.
2. In a bowl, mix lemon juice, minced garlic, olive oil, salt, black pepper, and chili flakes for the marinade.
3. Add the prawns to the marinade, ensuring they are coated evenly, and let them rest for 20 minutes.
4. Thread the marinated prawns onto skewers, spacing them evenly for cooking.
5. Preheat a grill pan or tandoor to medium heat and lightly oil the surface to prevent sticking.
6. Grill the skewers for 3-4 minutes on each side until the prawns are cooked and charred slightly.
7. For the dip, blend Greek yogurt, chopped mint leaves, and coriander until smooth.
8. Taste the dip and adjust salt or lemon juice for balance, then transfer it to a serving bowl.
9. Arrange the grilled prawn skewers on a plate with the herb dip on the side.
10. Garnish with fresh coriander and a sprinkle of chili flakes before serving.