Quick Sesame Broccoli Bake Recipe

About this recipe

A simple and flavorful baked broccoli dish, enhanced with toasted sesame seeds and a touch of sweetness. Perfect for a quick and satisfying Jain-friendly dinner.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 60G Toasted White Sesame Seeds, 60G
• - Broccoli 750g
• - Ktc Vegetable Oil
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 1 Kg Tate & Lyle Granulated Sugar
• - Schwartz Sesame Seeds

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Wash and cut 1 1/2 lb broccoli into bite-sized florets. Pat them dry.
3. 3. In a large mixing bowl, toss the broccoli with 3 tbsp oil, 1 1/2 tsp salt, and 1 tsp sugar until evenly coated.
4. 4. Spread the broccoli evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the edges are slightly crispy and the broccoli is tender.
5. 5. While the broccoli is baking, toast 1 tbsp sesame seeds in a dry skillet over medium heat, stirring constantly, until golden brown, about 2-3 minutes.
6. 6. Once the broccoli is done, transfer it to a serving dish and sprinkle the toasted sesame seeds on top. Serve warm.