Quick Pasta With Smoked Salmon And Vegetables Recipe

About this recipe

This pescatarian-friendly dinner combines smoked salmon, zucchini, and cherry tomatoes with a buttery pasta base, topped with parmesan and fresh parsley for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 200G All Things Butter Unsalted Butter
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Biona Organic Whole Cherry Tomatoes
• 200G H. Forman & Son Royal Smoked Salmon Fillet
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - De Cecco Spaghetti
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Tata Salt

Instructions

1. 1. Set the microwave to High power.
2. 2. Place 1 1/4 tsp of butter in a 12-cup (3-liter) microwave-safe casserole dish.
3. 3. Add 1 zucchini (sliced), 6 cherry tomatoes (halved), and a pinch of salt to the dish. Cover and microwave for 3 minutes until the vegetables are tender.
4. 4. Stir in 200 g of hot cooked spaghetti, 100 g of smoked salmon (flaked), the remaining 1 1/4 tsp of butter, and 1 tbsp of chopped parsley. Mix well to combine.
5. 5. Let the dish stand for 1 minute to allow the flavors to meld.
6. 6. Top with 2 tbsp of grated parmesan cheese and serve immediately.