Quick Japchae Glass Noodles Stir-Fry Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Korea with our Quick Japchae (Glass Noodles Stir-Fry) Kit! This dish features sweet potato glass noodles stir-fried with a colorful mix of fresh vegetables like carrots, red bell peppers, and spinach, all tossed in a savory soy-sesame sauce. Perfectly balanced with a hint of sweetness and nuttiness from toasted sesame seeds, this dish is a wholesome and satisfying meal. Ready in just 20 minutes, it's ideal for a quick dinner or a nutritious lunch. Order now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spinach Fresh 1 Bunch
• 1 Bunch Spring Onions 1 Bunch
• - Cooks & Co Sliced Mushrooms
• 300G Pure Sweet Potato Starch, 300G
• 4 Pack Fresh Carrots - Pack Of 4
• 280G The Tofoo Co Naked Organic Extra Firm Tofu
• - Chung Jung One Sweet Potato Glass Noodle
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 190G Natco Garlic Paste, 190G
• 1 Ft Sugar Cane - 1 Ft

Instructions

1. 1. Soak 200g of pure sweet potato starch glass noodles in warm water for 20 minutes until softened, then drain and set aside.
2. 2. In a small bowl, mix 2 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tbsp sugar, and 1 tsp garlic paste to create the sauce. Set aside.
3. 3. Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat.
4. 4. Add 1 thinly sliced carrot, 1 thinly sliced red bell pepper, and 100g of sliced mushrooms to the pan. Stir-fry for 3-4 minutes until vegetables are tender.
5. 5. Push the vegetables to one side of the pan and add the drained noodles to the other side. Pour the prepared sauce over the noodles and mix well.
6. 6. Add 2 thinly sliced spring onions and 1 handful of spinach to the pan. Stir-fry for another 2 minutes until the spinach wilts.
7. 7. Sprinkle 1 tbsp toasted sesame seeds over the noodles and toss everything together until well combined.
8. 8. Serve hot, garnished with additional sesame seeds if desired.